Took me 2 attempts to figure and perfect this one ! The first two failed attempts were nuts. Literally, nuts!
I used walnuts and hazelnuts and they didn’t quite do the trick but Almonds…ah beautiful almonds …
They were the jelly to this peanut-butter of a recipe 🙂
What makes these brownie cakes, without mincing of words, KICKASS, are the nutritional benefits :
What are you waiting for ? Go whip up your own batch and don’t ever feel guilty again for enjoying fudge brownie cakes !
You will need :
To make :
1 — Pre-heat your oven to 175 degrees Celsius
2 — In a bowl mix well the cacao powder, almond powder, chocolate protein powder and baking soda.
3 — In a food processor, blitz together the bananas, dates and yoghurt to make a moist gooey paste.
4 — Tip the banana-date-yoghurt paste into the bowl of dry ingredients and mix by hand till it resembles fudge-y cake batter like this
5 — Spoon the batter into cupcake cases. The recipe makes 12. Sprinkle some goji berries or even nuts if you prefer atop the cakes and bake in the over for 18-20 minutes.
….. and you are welcome 😉 !
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